Specialty pizza at Ristorante Abruzzi overlooking the ballpark in Charleston, WV

A Look Inside Charleston’s Ristorante Abruzzi

Italian heritage. Appalachian harvests. Charleston on the plate.

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From Our Kitchen

Family recipes, seasonal plates.

A look back at some of our past feature dishes and seasonal creations. For our current offerings, view our menu.

Dry-aged steak with braised red cabbage at Ristorante Abruzzi in Charleston, WV Fried oyster piccante with crème fraîche, pineapple hot sauce, and caviar at Ristorante Abruzzi in Charleston, WV Herb-crusted Faroe Island salmon at Ristorante Abruzzi in Charleston, WV Cod and gnocchi with pesto, roasted squash, tomatoes, and beetroot foam at Ristorante Abruzzi Kale salad with strawberries and almonds at Ristorante Abruzzi in Charleston, WV Braised shank with seasonal vegetables and herb oil at Ristorante Abruzzi in Charleston, WV Glasses of white and red wine at Ristorante Abruzzi in Charleston, WV Shrimp and sausage en brochette at Ristorante Abruzzi Baked brie with roasted tomatoes at Ristorante Abruzzi Specialty pizza overlooking the ballpark at Ristorante Abruzzi Stuffed butternut squash at Ristorante Abruzzi in Charleston, WV Tiramisu at Ristorante Abruzzi in Charleston, WV Seared fish over roasted vegetables with herb oil at Ristorante Abruzzi in Charleston, WV Bucatini with meat sauce, a family-style Italian pasta at Ristorante Abruzzi in Charleston, WV Heirloom tomato and mozzarella salad at Ristorante Abruzzi in Charleston, WV Crab cakes at Ristorante Abruzzi in Charleston, WV Warm fruit cobbler with vanilla gelato at Ristorante Abruzzi in Charleston, WV Pistachio-crusted fish with risotto at Ristorante Abruzzi Strawberry arugula salad with walnuts at Ristorante Abruzzi Seared steak with succotash and mushrooms at Ristorante Abruzzi in Charleston, WV Plated catering dishes from Ristorante Abruzzi in Charleston, WV Seared ahi tuna at Ristorante Abruzzi overlooking the ballpark S'mores dessert at Ristorante Abruzzi in Charleston, WV Pan-seared fish with root vegetables at Ristorante Abruzzi Spinach strawberry salad at Ristorante Abruzzi Steak with roasted potatoes and asparagus at Ristorante Abruzzi Chef’s feature: miso marinated toro with coconut lime rice and vegetable stir-fry at Ristorante Abruzzi in Charleston, WV Watermelon feta salad at Ristorante Abruzzi Salmon with crab cake and asparagus at Ristorante Abruzzi Salad plates prepared for a private event by Ristorante Abruzzi Seared fish with asparagus at Ristorante Abruzzi Bread pudding with vanilla ice cream at Ristorante Abruzzi Seared tuna salad at Ristorante Abruzzi overlooking the ballpark Seared fish with green beans and carrots at Ristorante Abruzzi

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