Our Italian Dinner Menu, Made Fresh in Charleston

22

Fried oysters, crème fraiche, pineapple hot sauce, caviar

18

Marinated olives and peppers, arrabiata

16

Fresh banana peppers, Angelos Old World Italian sausage, Abruzzi tomato sauce, fresh mozzarella

15

Roasted peppers, pine nuts, chili crunch, DiTrapano olive oil, honey, pita

22

Variety of imported Italian ingredients featuring fresh cheeses, cured meats, house pickled veggies, candied nuts and spreads

14

Baby greens, kale, heirloom cherry tomatoes, grilled baguette, Pecorino Romano, caesar

14

Radicchio, brussel sprouts, red apple, feta, pumpkin seed, candied pecans, leeks, pomegranate arils, warm caramelized onion vinaigrette

14

Baby greens, delicata squash, golden beets, croutons, pickled red onion, whipped garlic and herb cheese, honey balsamic

6 / 10

Please ask your server for the day’s soup.

35

Braised duck, butternut squash, and ricotta stuffed ravioli, brown butter, sage, pine nut brittle, pomegranate

28

Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream, arugula, truffle oil, fresh campanelle pasta

22

Parmesan & garlic cream sauce. Add chicken 7, salmon 12, shrimp 10, or scallops 15.

24

Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti

30

Joyce Farms airline breast, Hernshaw Farms mushrooms, marsala, kale, linguine

42

Diver scallops, braised leeks, bacon, cream, fresh pappardelle

29

Angelos Old World Italian sausage, fresh rigatoni, banana peppers, pepperoncini, San Marzano tomato cream

28

Italian sausage and beef Bolognese, fresh fusilli pasta, pecorino Romano

27

Veal, beef, and pork meatballs, Abruzzi tomato sauce, shaved parmesan

35

Potato gnocchi, roasted squash and tomatoes, pesto, beetroot foam

40

Tiger shrimp and andouille sausage skewers, golden rice, vegetables, roasted red pepper aioli

45

Sweet potato and fall squash hash, basil chimichurri, JQ Dickinson salt

35

Parmesan risotto, fall vegetable and apple mélange, ginger glaze

40

Panko breaded bone-in pork chop, whipped potatoes, maple glazed brussel sprouts, apple butter, arugula salad

45

Boneless wagyu beef short rib, Arbaugh Farm bloody butcher grits, fall vegetables, tomato demi-glace, gremolata

10

Chantilly

10

JQ Dickinson salted caramel, Chantilly

10

Charleston Bread brioche

10

Pumpkin, mascarpone, lady fingers

8